How To Serve Chicken Schnitzel

You can cook Chicken Schnitzel using 8 ingredients and 9 steps. Here is how you cook Chicken Schnitzel.

Ingredients of Chicken Schnitzel

1. Prepare 6 of small chicken cutlets, pounded flat.
2. Prepare 4 Tbsp. of olive oil.
3. Prepare 2 Tbsp. of flour.
4. Prepare 2 of eggs.
5. Prepare 1 Tbsp. of milk.
6. Prepare 1/2 cup of bread crumbs.
7. You need to prepare 1/4 cup of grated parmesan cheese.
8. You need to prepare to taste of salt and pepper.

Chicken Schnitzel instructions

1. Preheat oven to 400 degrees. Heat up oil in large skillet..
2. In 3 small bowls combine the following: Bowl 1) flour and salt & pepper. Bowl 2) egg and milk. Bowl 3) bread crumbs and parmesan cheese..
3. Stir each bowl together until well blended..
4. Place chicken on paper towels to remove any excess liquid or juices..
5. One by one dip each piece of chicken in flour mixture, followed by egg mixture and then lastly the bread mixture. Place three at a time into your skillet..
6. Cook on each side about 1 minute until both sides are browned. Remove to a paper towel lined plate to drain off extra oil; repeat with remaining three chicken cutlets..
7. Place in oven for 15 minutes or until chicken is thoroughly cooked; juices run clear..
8. Serve with lemon slices to squeeze on top of chicken and horseradish if desired..
9. Enjoy! (I served with my Vegetable Ribbon Noodles)..

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