Baked Buffalo Style Chicken Tenders Simple recipe ★★

Serving Perfect Baked Buffalo Style Chicken Tenders, we need 20 Ingredients And 7 Steps

Tutorial of Baked Buffalo Style Chicken Tenders

Baked Buffalo Style Chicken Tenders We can cook Baked Buffalo Style Chicken Tenders by using 20 ingredients and 7 steps. Here is how you achieve Baked Buffalo Style Chicken Tenders.

Ingredients of Baked Buffalo Style Chicken Tenders

  1. Prepare of Chicken.
  2. You need to prepare 1 tbsp of All purpose flour.
  3. You need to prepare 1/2 tsp of Garlic powder.
  4. You need to prepare 1/2 tsp of Paprika.
  5. You need to prepare 1/4 tsp of Onion powder.
  6. Prepare 1/4 tsp of Salt.
  7. You need to prepare 1/4 tsp of Cayenne pepper.
  8. Prepare 1 large of egg white, lightly beaten.
  9. You need to prepare 3/4 cup of Panko breadcrumbs.
  10. Prepare 1/2 lb of Chicken cutlets (or strips).
  11. You need to prepare 1/2 of Cooking spray.
  12. You need to prepare of Hot sauce.
  13. Prepare 1/4 cup of Hot sauce (I used Franks hot cayenne pepper sauce).
  14. You need to prepare 1/4 tsp of Worcestershire sauce.
  15. You need to prepare 1/2 tbsp of Butter.
  16. You need to prepare of Sweet honey mustard sauce.
  17. You need to prepare 1/4 cup of Mayo.
  18. You need to prepare 1 tbsp of Mustard.
  19. Prepare 1 tbsp of Honey.
  20. You need to prepare 1/2 tbsp of Lemon juice.

Baked Buffalo Style Chicken Tenders step by step

  1. Preheat oven to 400.
  2. Combine first 6 ingredients in a shallow dish..
  3. Place eggs whites in a shallow dish..
  4. Place Panko in a shallow dish..
  5. Working with one chicken strip at a time, dredge in flour mixture. Dip in egg whites; dredge in Panko. Place on a baking sheet coated with cooking spray. Repeat procedure with remaining chicken strips, flour mixture, eggs whites, and Panko..
  6. Lightly coat chicken strips with cooking spray. Bake at 400 for 15 min or until done, turning once..
  7. Combine hot sauce and Worcestershire in a small saucepan; bring to a boil. Reduce heat, and simmer 1 minute. Remove from heat; stir in butter. (Optional-drizzle sauce over chicken).

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