Tutorial of Chicken Cordon Bleu Soup

We can cook Chicken Cordon Bleu Soup by using 7 ingredients and 13 steps. Here is how you cook Chicken Cordon Bleu Soup.

Ingredients of Chicken Cordon Bleu Soup

1. Prepare 4 cup of Whole Milk.
2. You need to prepare 1 lb of Skinless boneless chicken cutlets.
3. Prepare 3/4 cup of Panko breadcrumbs.
4. You need to prepare 1 1/4 cup of Olive oil.
5. Prepare 1/3 cup of Flour.
6. You need to prepare 1 of Ham steak.
7. You need to prepare 1 of Chive and onion cream cheese softened.

Chicken Cordon Bleu Soup directions

1. Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl..
2. Add chicken pieces toss to coat.
3. Add breadcrumbs press to coat set aside.
4. In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat.
5. Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown.
6. Slowly stream in remaining milk beating constantly with whisk.
7. Stir in diced ham steak.
8. Heat just to simmering then reduce to low and simmer 5 more minutes.
9. Remove from heat add cream cheese and stir until melted.
10. In a 10 inch skillet heat olive oil add breadcrumb crusted chicken.
11. Cook until no longer pink.
12. Add chicken to soup mix together.
13. Spoon into bowl server and Enjoy!.

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