Cooking Direction Of Crockpot Thai Peanut chicken

You can cook Crockpot Thai Peanut chicken using 12 ingredients and 2 steps. Here is how you achieve Crockpot Thai Peanut chicken.

Ingredients of Crockpot Thai Peanut chicken

1. You need to prepare 2 tbs of minced garlic.
2. Prepare 2/3 c of peanut butter.
3. You need to prepare 1 c of chicken broth.
4. You need to prepare 1 lb of boneless skinless chicken breast chopped into cubes.
5. You need to prepare 1 cup of shredded zucchini.
6. You need to prepare 1/3 cup of sou sauce.
7. You need to prepare 1 tsp of sugar.
8. Prepare 1 of small red pepper cut into thin strips.
9. You need to prepare 1/2 of lime squeezed.
10. Prepare 1 of travel bag peanuts chopped for garnish.
11. You need to prepare of Optional: cilantro for garnish.
12. Prepare 1 box of cooked linguini noodles.

Crockpot Thai Peanut chicken step by step

1. Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro if desired. Chop chicken into bite size pieces. Serve over noodles & garnish with peanuts and cilantro if desired..
2. .

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