Tutorial of Cream Sauce Chicken Pasta

We can cook Cream Sauce Chicken Pasta by using 10 ingredients and 4 steps. Here is how you achieve Cream Sauce Chicken Pasta.

Ingredients of Cream Sauce Chicken Pasta

1. You need to prepare 3 of boneless skinless chicken breast.
2. You need to prepare 1 of sliced onion.
3. Prepare 3 cloves of fine minced garlic.
4. You need to prepare 2 cups of broccoli.
5. You need to prepare 250 ml of grape tomatoes.
6. You need to prepare of 250 ml sliced mushrooms.
7. Prepare 250 ml of sliced bell pepper.
8. You need to prepare 1 litre of 18% cream.
9. You need to prepare of Salt, pepper, garlic powder and chicken powder to taste.
10. Prepare 475 g of raw pasta.

Cream Sauce Chicken Pasta directions

1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside..
2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own..
3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through..
4. Serve with parmigiana and fresh baguette. Enjoy..

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