Easy Tutorial Chicken carbonara penne pasta This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful one-bowl meal. Are you on the hunt for a comforting This easy chicken carbonara penne pasta is a one-pan wonder packed with flavor that the entire family will devour! Each bite is packed with protein and.

This quick chicken carbonara penne pasta is a one-pan wonder packed with flavor that will devour the whole family! Every bite is packed with protein and vegetables, with just the correct balance of pasta and sauce. This Chicken Carbonara recipe from Delish.com is the bomb. You can cook Chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you achieve Chicken carbonara penne pasta.

Ingredients of Chicken carbonara penne pasta

1. Prepare 2 of Chicken breasts.
2. You need to prepare 6 slices of bacon.
3. You need to prepare 1 tablespoon of olive oil.
4. Prepare 6 cloves of garlic.
5. Prepare 1/2 teaspoon of salt.
6. You need to prepare 1/2 teaspoon of black pepper.
7. You need to prepare 1/2 teaspoon of paprika.
8. Prepare 12 oz of penne pasta.
9. Prepare 3 cups of water.
10. You need to prepare 1 1/4 cup of parmesan cheese.
11. Prepare 2 of eggs.
12. You need to prepare 1/2 cup of sweet corn/green peas.
13. Prepare of parsley (for garish).

Which kind of pasta would you like in the recipe? Chicken Carbonara Pasta, an easy comfort food recipe. It's perfect for leftover grilled chicken! I love it when I score a home run with dinner, and that is exactly what happened here.

Chicken carbonara penne pasta instructions

1. Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic..
2. Preheat cast iron skillet on high flame, reduce to medium flame then add oil.
3. Cook both sides of the chicken until done. An internal temperature of 165F is ideal..
4. Cook the bacon until crispy then add garlic and cook until fragrant..
5. Remove the bacon, garlic and bacon grease from the pan..
6. Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame..
7. Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling..
8. While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot..

I don't have any picky eaters fortunately, but everyone has their preferences as. Season the pasta, to taste, with pepper and salt if needed (the pancetta will likely add all the salt you need). Transfer the pasta to a large wide serving bowl. This weeknight chicken carbonara dish boasts a rich and creamy sauce made with cream, butter, eggs, bacon, and four different cheeses served with penne pasta. Bring a large pot of lightly salted water to a boil.

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