Easy Tutorial CHICKEN CARBONARA

You can cook CHICKEN CARBONARA using 10 ingredients and 9 steps. Here is how you cook CHICKEN CARBONARA.

Ingredients of CHICKEN CARBONARA

1. You need to prepare 1 lb of penne pasta, uncooked.
2. Prepare 1/4 cup of Italian herb salad dressing.
3. Prepare 2 of chicken breast, cut into peices.
4. You need to prepare 1 lb of bacon, diced.
5. You need to prepare 1 bunch of fresh asparagus spears, cut into 1 inch pieces.
6. You need to prepare 1 of red pepper, chopped.
7. Prepare 1 can of chicken brotb.
8. You need to prepare 8 oz of cream cheese.
9. Prepare 1 cup of fresh grated parmesan cheese.
10. You need to prepare 10 of grape tomatoes, cut into quarters.

CHICKEN CARBONARA step by step

1. Cook penne according to package directions..
2. Meamwhile; heat dressing in a large skillet on medium heat..
3. Add chicken and vegetables, cook 10 minutes or until chicken is cooked through, stirring frequently..
4. In another pan, fry bacon and remove from grease, add to the chicken mixture..
5. Add broth and cheese, cook 1 minute or until cheese is melted, stirring constantly. Add parmesan cheese and mix well..
6. Drain pasta, and return to pot..
7. Add chicken and vegetable mixture; toss lightly..
8. Cook 1 minute or until heated trough. Sauce will thicken as it stands..
9. Fold in tomatoes and serve.

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