How To Make Chiken Mushroom Carbonara

You can cook Chiken Mushroom Carbonara by using 10 ingredients and 9 steps. Here is how you achieve Chiken Mushroom Carbonara.

Ingredients of Chiken Mushroom Carbonara

1. You need to prepare 3 clove of garlic.
2. You need to prepare 1/2 can of button mushrooms.
3. You need to prepare 200 grams of chicken breast.
4. You need to prepare 1 cup of unsweetened milk.
5. You need to prepare 1/2 cup of all purpose cream.
6. You need to prepare 1 tbsp of nutmeg powder.
7. Prepare 1 stick of butter.
8. You need to prepare 1 of salt and pepper to taste.
9. Prepare 200 grams of pasta.
10. You need to prepare 1 of parmesan cheese.

Chiken Mushroom Carbonara instructions

1. Cook pasta per package directions..
2. Chop garlic and heat pan..
3. Put half of the butter and saute the garlic for a couple of minutes..
4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown..
5. Add the milk and remaining butter. Bring to a boil..
6. Turn the heat down and add the cream and nutmeg..
7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens..
8. Mix pasta with sauce..
9. Top with parmesan cheese..

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