You can cook Sammie's Margherita Pizza by using 11 ingredients and 11 steps. Here is how you achieve Sammie's Margherita Pizza.
Ingredients of Sammie's Margherita Pizza
- You need to prepare 1 of Pillsbury pizza crust (original).
- You need to prepare 1/2 cup of mozerella cheese, shredded.
- You need to prepare 4 slice of fresh mozerella cheese, sliced thinly, then quartered.
- You need to prepare 3 small of Campari or Roma tomatoes, sliced thinly.
- You need to prepare 8 large of basil leaves, stacked, rolled and sliced thinly into strips.
- You need to prepare 4 of or 5 sundried tomatoes packed in oil, drained, patted dry and chopped.
- You need to prepare 1 tbsp of Italian seasoning.
- You need to prepare 2 tsp of garlic powder.
- Prepare 1/2 tsp of salt & pepper.
- Prepare 1/2 tsp of crushed red pepper flakes.
- You need to prepare 1 of olive oil.
Sammie's Margherita Pizza step by step
- Preheat oven to 400°..
- Roll out pizza dough to shape desired, round or rectangle. Place on large cookie sheet or pizza pan..
- Sprinkle 1 tsp garlic powder over dough and prebake crust for 8 minutes..
- Remove from oven and cool. Drizzle enough olive oil over crust to coat. Spread oil to cover with a spoon..
- Sprinkle crust with shredded mozerella cheese. Sprinkle the mozerella cheese with other 1 tsp. garlic powder..
- Layer fresh tomatoes over shredded mozerella cheese evenly spreading over entire pizza..
- Top tomatoes with fresh basil strips and spread evenly over entire pizza..
- Salt & pepper tomatoes and basil. Stuff the sundried tomato pieces in between the fresh tomato slices all over the pizza..
- Next, layer the fresh mozerella pieces all around the pizza in between and on top of the tomato slices..
- Sprinkle entire pizza with the Italian seasoning, crushed red pepper flakes then finish by drizzling olive oil over the entire pizza..
- Bake the pizza for another 7-8 minutes until cheese melts and is slightly browned and bubbly. Cool, slice and enjoy!.
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