Tutorial of Drunk Chicken Breasts

We can cook Drunk Chicken Breasts by using 10 ingredients and 6 steps. Here is how you achieve Drunk Chicken Breasts.

Ingredients of Drunk Chicken Breasts

1. You need to prepare 2 of chicken breasts, no skin, no bone.
2. You need to prepare 6 of roma tomatoes.
3. You need to prepare 1 tbsp of olive oil.
4. You need to prepare 1/2 tbsp of herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! -- plus it eliminates the need for salt).
5. You need to prepare 1 tsp of garlic powder.
6. You need to prepare 3 of cloves.
7. You need to prepare 2 of bay leaves.
8. Prepare to taste of pepper.
9. You need to prepare 1 cup of white cooking wine.
10. Prepare 1/2 cup of peach flavored wine cooler.

Drunk Chicken Breasts instructions

1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan..
2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper..
3. Place chicken breasts on top..
4. Pour wine and wine cooler into the pan. It should just barely cover the chicken..
5. Place in oven and cook for half an hour..
6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!.

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