You can cook Chicken 65 by using 18 ingredients and 6 steps. Here is how you achieve Chicken 65.
Ingredients of Chicken 65
- Prepare 500 gms of chicken breast.
- You need to prepare 2 TSP of corn flour.
- Prepare Half of lemon.
- Prepare of Salt as required.
- You need to prepare of Red colour or orange colour.
- You need to prepare of Chillies green 3 slit.
- You need to prepare 3 tsp of Tomato sauce.
- You need to prepare 2 tsp of Ginger garlic paste.
- Prepare 1 tsp of Coriander powder.
- Prepare 1 tsp of Black pepper powder.
- Prepare of Garlic ginger small pieces chopped few.
- You need to prepare of Curry leaves 2 strands.
- You need to prepare of Oil 5 tsps.
- Prepare of Oil for deep fry.
- Prepare 1 tsp of Ajiniomotto.
- You need to prepare 1 of egg.
- Prepare 1 TSP of Garam masla.
- You need to prepare of Coriander leaves chopped half cup.
Chicken 65 instructions
- First wash the chicken and cut into small pieces and take abowl and add chicken corn flour powders ajinomoto egg salt few curry and coriander leaves and mix all and squeeze few drops of lemon juice and keep aside for 10 minutes to marinate.
- Then take kadai add oil which is enough for deep fry of chicken.
- Switch on gas and heat once oil heat add chicken pieces fry till golden brown and take in a plate.
- Then take another pan add 5 tsp oil and fry garlic ginger curry leave and slit green chillies and add colour and mix then add tomato sauce and mix then add 2 tsp water and add pepper powder half TSP and lemon few drops then chicken pieces into it and mix all well and chicken 65 restaurant style is ready to eat.
- Sprinkle some coriander leaves.
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