How To Make Chiken Mushroom Carbonara

We can cook Chiken Mushroom Carbonara by using 10 ingredients and 9 steps. Here is how you cook Chiken Mushroom Carbonara.

Ingredients of Chiken Mushroom Carbonara

1. Prepare 3 clove of garlic.
2. Prepare 1/2 can of button mushrooms.
3. You need to prepare 200 grams of chicken breast.
4. Prepare 1 cup of unsweetened milk.
5. You need to prepare 1/2 cup of all purpose cream.
6. You need to prepare 1 tbsp of nutmeg powder.
7. Prepare 1 stick of butter.
8. Prepare 1 of salt and pepper to taste.
9. Prepare 200 grams of pasta.
10. Prepare 1 of parmesan cheese.

Chiken Mushroom Carbonara step by step

1. Cook pasta per package directions..
2. Chop garlic and heat pan..
3. Put half of the butter and saute the garlic for a couple of minutes..
4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown..
5. Add the milk and remaining butter. Bring to a boil..
6. Turn the heat down and add the cream and nutmeg..
7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens..
8. Mix pasta with sauce..
9. Top with parmesan cheese..

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