Chicken Minestrone Soup Simple recipe ❤

To Get Delicious Chicken Minestrone Soup, It Needs 28 Ingredients And 4 Steps

How To Make Chicken Minestrone Soup

Chicken Minestrone Soup You can cook Chicken Minestrone Soup by using 28 ingredients and 4 steps. Here is how you cook Chicken Minestrone Soup.

Ingredients of Chicken Minestrone Soup

  1. You need to prepare of Step one.
  2. You need to prepare 4 tablespoons of oil.
  3. Prepare 1/2 of each chopped onion.
  4. Prepare 6 cloves of garlic, minced.
  5. Prepare 2 stalks of chopped celery.
  6. Prepare 1 of each chopped carrots.
  7. You need to prepare of Step two.
  8. You need to prepare 1/2 of dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced.
  9. You need to prepare 1/2 of habanero pepper finely chopped (optional... we like it spicy:).
  10. You need to prepare 1/4 of red bell pepper-small dice.
  11. You need to prepare 1/4 of yellow bell pepper small dice.
  12. Prepare 4 ounces of diced cooked chicken.
  13. Prepare 2 tablespoon of tomato paste.
  14. You need to prepare 1 of each potato -small diced.
  15. You need to prepare 2 quarts of chicken broth (stock).
  16. You need to prepare 2 tablespoons of parsley.
  17. You need to prepare 1 1/2 teaspoon of salt.
  18. You need to prepare 1/2 teaspoon of black pepper.
  19. You need to prepare Pinch of thyme.
  20. Prepare 1/4 teaspoon of oregano.
  21. You need to prepare 1/2 teaspoon of dry basil.
  22. Prepare of Step three.
  23. You need to prepare 1 cup of elbow macaroni.
  24. You need to prepare 1 can of (14 ouces +/-) white kidney beans.
  25. Prepare 1 cup of broccoli florets.
  26. Prepare 1/2 cup of small cauliflower florets.
  27. Prepare 3-4 of asparagus stalks cut thinly on a bias.
  28. You need to prepare 1 of scallion cut on a bias –added as 2 minutes before the soup is done.

Chicken Minestrone Soup step by step

  1. In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes..
  2. Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender..
  3. Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning..
  4. Add the scallions 2 minutes before the soup is done..

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