Mike's French Farmers Market Garlic Chicken Breasts Recipe ★

Serving Perfect Mike's French Farmers Market Garlic Chicken Breasts, we need 13 Ingredients And 8 Steps

How To Cook Mike's French Farmers Market Garlic Chicken Breasts

Mike's French Farmers Market Garlic Chicken Breasts You can cook Mike's French Farmers Market Garlic Chicken Breasts using 13 ingredients and 8 steps. Here is how you cook Mike's French Farmers Market Garlic Chicken Breasts.

Ingredients of Mike's French Farmers Market Garlic Chicken Breasts

  1. You need to prepare 2 of EX LG Boneless Chicken Breasts [rinsed & fat trimmed].
  2. Prepare 1/2 Cup of to 2/3 Cup Basil Infused Olive Oil.
  3. Prepare 10 of LG Garlic Cloves [smashed & fine chopped].
  4. You need to prepare 1/2 Cup of Dry White Wine [like a quality Chardonnay].
  5. Prepare 1/2 teaspoon of Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary.
  6. Prepare to taste of Cracked Black Pepper & Sea Salt.
  7. You need to prepare 4 of Medium Sized Potatoes [red or white - 1" cubes - unpeeled].
  8. Prepare 1 of EX LG Peeled Carrot [1" cuts].
  9. You need to prepare 2 of Medium Green Bell Peppers [1" cubes].
  10. Prepare 2 of LG Celery Stalks [with leaves].
  11. You need to prepare 1/2 Cup of Fresh Parsley.
  12. You need to prepare 1 of LG Vidalia Onion [quartered].
  13. You need to prepare 1/2 of Small Purple Onion [quartered].

Mike's French Farmers Market Garlic Chicken Breasts directions

  1. Here's all you'll need. Wine not pictured. You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times..
  2. Preheat oven to 425°..
  3. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl..
  4. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine..
  5. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered..
  6. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total..
  7. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine..
  8. Enjoy!.

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