How To Make Pizza bake with zucchini crust Best of all, this low carb zucchini pizza crust recipe is one where you can actually pick up Here is what the zucchini pizza crust looks when it's done baking, before you add your toppings Delicious, low carb zucchini pizza crust recipe made with almond flour! Easy to make, gluten free & paleo-friendly. Add your fav toppings and enjoy!

Easy Zucchini Pizza Crust Recipe is a great way to sneak some nutrition into homemade pizza night! No one can even tell that there's zucchini in the dough! I always cook and bake with pure sea salt! We can cook Pizza bake with zucchini crust by using 16 ingredients and 7 steps. Here is how you cook Pizza bake with zucchini crust.

Ingredients of Pizza bake with zucchini crust

1. You need to prepare 4 c of shredded unpeeled zucchini (about 2 large zucchini).
2. Prepare 1/2 tsp of salt.
3. Prepare 1/2 c of Italian style bread crumbs.
4. Prepare 1 tsp of minced garlic.
5. You need to prepare 2 of eggs lightly beaten.
6. You need to prepare 1/2 c of grated parmesan cheese.
7. You need to prepare 3 c of shredded mozzarella cheese.
8. Prepare 1 c of shredded Monterey Jack cheese.
9. You need to prepare 1 tsp of olive oil.
10. Prepare 1 lb of ground beef.
11. Prepare 1/2 of an onion, chopped.
12. You need to prepare to taste of Salt & pepper.
13. You need to prepare 1 (15 oz) of can tomato sauce.
14. You need to prepare 1 tsp of Italian seasoning.
15. You need to prepare 1/2 c of sliced fresh mushrooms.
16. You need to prepare 1/2 c of sliced black olives.

While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Zucchini Pizza Bake Haiku: "Don't hate my review! I made the 'crust' more like - crust.

Pizza bake with zucchini crust instructions

1. Preheat oven to 400 degrees..
2. Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture..
3. Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes..
4. Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning..
5. Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives..
6. Bake for 20 mins or until heated through. Let stand for 5 minutes before serving..
7. All done!.

But, O M G, Wow!" Zucchini Pizza Crust Recipe - low-calorie pizza, made with zucchini crust, topped with fresh tomatoes and cheese. Yes, absolutely, you can freeze this zucchini pizza crust once it is baked and before you add the toppings. This makes it perfect for meal planning. How to Make Zucchini Pizza Crust. I love cooking with zucchini because it's nutritious and versatile.

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