Smoked Salmon with Zucchini Pizza Crust Recipe ❤

To Get Yummy Smoked Salmon with Zucchini Pizza Crust, we need 13 Ingredients And 16 Steps

Easy Tutorial Smoked Salmon with Zucchini Pizza Crust

Smoked Salmon with Zucchini Pizza Crust We can cook Smoked Salmon with Zucchini Pizza Crust by using 13 ingredients and 16 steps. Here is how you achieve Smoked Salmon with Zucchini Pizza Crust.

Ingredients of Smoked Salmon with Zucchini Pizza Crust

  1. You need to prepare of Zucchini Crust.
  2. You need to prepare 2 cup of Zucchini, finely grated, lightly packed.
  3. Prepare 1 cup of Bob's Red Mill Almond Meal.
  4. You need to prepare 3 tbsp of Egg Whites.
  5. You need to prepare 1 tbsp of Coconut Oil.
  6. You need to prepare 1/2 tsp of Oregano.
  7. Prepare 1/4 tsp of Garlic Powder.
  8. You need to prepare 1/4 tsp of Sea Salt.
  9. Prepare of Topping.
  10. Prepare 4 oz of Smoked Salmon ,thinly sliced.
  11. You need to prepare 1 cup of Classico Traditional Basil Pesto.
  12. You need to prepare 1/2 medium of Red Onion.
  13. You need to prepare 2 cup of Kraft Fat Free Mozzarella.

Smoked Salmon with Zucchini Pizza Crust instructions

  1. Place grated Zucchini in a strainer.
  2. Sprinkle the Zucchini with sea salt and toss.
  3. Place strainer over a large bowl and let the zucchini drain for 30 minutes.
  4. Preheat oven to 400°F..
  5. Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out..
  6. Mix all of the ingredients together in a bowl.
  7. Add Almond meal as needed to make a dough(not too wet, not too dry).
  8. On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact..
  9. Place place the pan on the bottom of the oven and back for 20 minutes.
  10. Remove the pan and flip the crust, bake for another 5 minutes..
  11. remove the crust.
  12. Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust.
  13. Bake on the top level of the pan for 3 minutes and remove..
  14. Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove..
  15. Add smoked salmon slices over the top of pizza and bake for 1 minute..
  16. Remove and let cool fro 5-10 minutes. (optional Capers can be added).

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