How To Serve Roasted Italian cauliflower

You can cook Roasted Italian cauliflower by using 8 ingredients and 3 steps. Here is how you achieve Roasted Italian cauliflower.

Ingredients of Roasted Italian cauliflower

1. Prepare Head of cauliflower.
2. Prepare 3 tbs of olive oil.
3. You need to prepare 1/2 Tbs of Italian seasoning.
4. Prepare 2 tbs of bacon fat.
5. Prepare 1 tbs of red pepper.
6. Prepare 1-2 teaspoons of Morton natures seasons.
7. Prepare 6 tbs of parmesan cheese.
8. Prepare of Ground black pepper.

Roasted Italian cauliflower step by step

1. Cut cauliflower in pieces about 1/2 to 3/4 max width.
2. In large bowl cover cauliflower with olive oil, bacon fat, red pepper, black pepper and Italian seasoning.
3. Bake 425 for 15-20 minutes. Turn over and add parm and sprinkle of nature's seasoning and cook 10-15 minutes till brown.

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