We can cook Italian Meat balls using 11 ingredients and 8 steps. Here is how you achieve Italian Meat balls.
Ingredients of Italian Meat balls
- Prepare of Minced meat.
- You need to prepare of Scotch bonnet.
- Prepare of Red n green bell pepper.
- Prepare of Onion.
- You need to prepare of Garlic n ginger paste.
- You need to prepare of Seasoning.
- You need to prepare of Soy sauce.
- Prepare of Powdered Italian spice.
- Prepare of Egg.
- You need to prepare of Bread crumbs/ corn flour.
- You need to prepare of Oil.
Italian Meat balls instructions
- Wash bonnet, onions n peppers thoroughly n set aside..
- Grate d scotch bonnet, dice ur onions small n finely, cut ur peppers remove the seeds n cut it small n finely..
- Put a little oil in a pan over ur stove, when the oil is hot put ur onions n garlic n ginger paste stir fry for 3minute, add ur grated bonnet n continue to stir fry for about 5 minute, then add ur peppers, seasoning, soy sauce n ur Italian spices, ensure ur stove is on low flame stir fry all for 3min..
- Put ur minced meat in a bowl, n pour ur stir fry ingredients n mixed thoroughly..
- Mould ur mince into desired size balls. Put in a zip-lock bag, or plastic bag n refrigerate it for 3hours or over night..
- Whisk egg in a bowl, take ur meat ball n dip inside ur egg then coat with corn flour or bread crumbs n deep fry in a hot oil under low flame..
- Strain in a colander n serve with ketchup..
- Italian meat balls Can be used to garnish other dishes like spaghetti n stew, white, fried, or jollof rice. Also can be serve alone as an appetizer with black tea..
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