Snowballs (Italian wedding cookies) Recipe ★★

Serving Delicious Snowballs (Italian wedding cookies), we use 7 Ingredients And 2 Steps

Easy Tutorial Snowballs (Italian wedding cookies) Transfer to a wire rack to cool completely. Repeat to bake all the balls of dough. Once all the snowballs are coated and cooled, re-coat them all, adding confectioners' sugar to the bowl as needed.

Snowballs (Italian wedding cookies) Snowball Cookies© This cookie has many names. Italian wedding, Mexican Wedding, even Russia Tea Cookies, etc, etc. One thing for sure is it would appear. We can cook Snowballs (Italian wedding cookies) using 7 ingredients and 2 steps. Here is how you achieve Snowballs (Italian wedding cookies).

Ingredients of Snowballs (Italian wedding cookies)

  1. You need to prepare 1 1/2 cups of room temp butter.
  2. Prepare 2/3 cup of powdered sugar.
  3. You need to prepare 1 1/2 cup of finely chopped pecans(use your nut of choice).
  4. Prepare 2 tsp of vanilla.
  5. You need to prepare 1/2 tsp of salt.
  6. Prepare 3 cups of all purpose flour.
  7. Prepare 1/3 cup of powdered sugar for rolling.

Italian Funfetti Wedding Cookies or Snowballs are a delecate, buttery melt-in-your-mouth cookie, perfect for your Christmas cookie exchanges and gifts! Italian wedding cookies - Some of the information about cookies here is classical Also wedding guests, in the case of seven feet long table filled with cookies - Classic Italian wedding cookies, awaits you at the reception. These Italian snowballs, as they are so cutely called, are often used for Italian weddings or during the Christmas holiday season. I Make My Italian Butterball Cookies with Pecans.

Snowballs (Italian wedding cookies) instructions

  1. Preheat oven to 325. Line baking sheets with parchment paper. But butter til light and add 2/3 cup powdered sugar. Beat well. Add nuts, salt, and vanilla and beat well..
  2. Add flour a cup at a time and mix until well combined. I use a small cookie scoop. Roll into 1-2 inch balls and place on parchment. Bake 15 minutes, no browning. Let cool a minute or two then roll in powdered sugar. Easy peasy..

Although I personally prefer the flavor of the pecans in these cookies, you can substitute the pecans for almonds or walnuts. POPULAR cookies at parties, weddings or on a cookie tray. These are also the same cookies that our dear Meme calls butter balls. Yield is approximate as it depends on how large you form each. These little powdery cookies go by a few names, butterballs, snowballs or Italian Wedding Cookies.

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