Tutorial Cooking Of Italian Wedding Cookies

You can cook Italian Wedding Cookies using 13 ingredients and 6 steps. Here is how you cook Italian Wedding Cookies.

Ingredients of Italian Wedding Cookies

1. Prepare 2 sticks of butter softened.
2. Prepare 3/4 cup of sugar.
3. Prepare 1/2 cup of 10x sugar.
4. You need to prepare 3 of eggs.
5. You need to prepare 2 Tbs of oil.
6. Prepare 1/4 cup of milk.
7. Prepare 1 Tbs of lemon Extract.
8. You need to prepare 4 3/4 cup of flour (this varies).
9. Prepare 2 Tbs of baking powder.
10. You need to prepare of Frosting for Italian wedding cookies.
11. You need to prepare 2 cups of 10x sugar.
12. Prepare 2 1/2 Tbs of water.
13. You need to prepare 1 Tbs of Lemon extract.

Italian Wedding Cookies directions

1. Preheat oven to 375°. Mix butter and regular sugar until creamy..
2. Add 3 eggs, oil, and milk..
3. Add the lemon extract and mix, then add the 10x sugar..
4. Add in baking powder blend in. Then add one cup of flour at a time. You may need to add more than the 4 3/4 cup. Dough should not be sticky..
5. Roll into 1 inch balls and bake 10-12 minutes. Bottoms will be brown..
6. Make frosting for cookies while first batch is in. When cookies are done dunk the top of cookie in frosting let excess frosting drizle off. Sprinkle with sugar sprinkes you can use various different colors..

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