How To Make Limoncello and mango ice cream

You can cook Limoncello and mango ice cream using 6 ingredients and 7 steps. Here is how you achieve Limoncello and mango ice cream.

Ingredients of Limoncello and mango ice cream

1. Prepare 3 of big lemons.
2. You need to prepare 120 grams of powdered sugar.
3. Prepare 70 ml of Limoncello.
4. Prepare 250 ml of whipped cream.
5. Prepare 200 grams of Crème Fraîche.
6. Prepare 2 of Mangos.

Limoncello and mango ice cream instructions

1. Sieve the powdered sugar.
2. Squeeze a 100 ml of juice out of the lemons and mix it with the powdered sugar.
3. Add the limoncello to the mixture.
4. Mix the whipped cream with the crème fraîche and whip it.
5. Add the lemon mixture to the whipped cream and stirr it.
6. Cut the mango into very tiny pieces (tinier than in my picture, otherwise the pieces of mango become difficult to eat) and mix them with the rest.
7. Put it in the freezer and stirr it every half an hour for the next four hours.

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