sTep by step tutorial Italian Bread

We can cook Italian Bread using 12 ingredients and 5 steps. Here is how you cook Italian Bread.

Ingredients of Italian Bread

1. Prepare of Dough.
2. Prepare 1 1/3 cup of Water, warm (110F).
3. Prepare 1 1/2 tsp of Olive Oil.
4. Prepare 1 tbsp of Brown Sugar, Light.
5. You need to prepare 1 1/2 tsp of Salt.
6. You need to prepare 4 cup of Bread Flour.
7. You need to prepare 2 1/4 tsp of Active-Dry Yeast.
8. You need to prepare of Coating.
9. Prepare 2 tbsp of Cornmeal.
10. Prepare 1 large of Egg.
11. You need to prepare 1 tbsp of Water.
12. You need to prepare 1 pinch of Italian Seasoning.

Italian Bread instructions

1. Place dough ingredients in bread machine, in the order listed. Select dough cycle, press Start..
2. When first rise is complete, deflate dough on lightly floured surface. Form dough into two loaves..
3. Place loaves seam-down on a cutting board sprinkled with cornmeal. Cover loaves in a damp cloth and let rise for 40 minutes. Preheat oven to 375°F..
4. Beat together egg and one tablespoon of water. Brush egg mixture over risen loaves and sprinkle with Italian Seasoning. Make a single, lengthwise cut down the center of each loaf and move to baking sheet..
5. Bake 30-35 minutes..

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