You can cook Stuffed Italian Bread using 9 ingredients and 5 steps. Here is how you cook Stuffed Italian Bread.
Ingredients of Stuffed Italian Bread
- Prepare 1 of Italian Loaf (about 12in.).
- Prepare 1 stick of Butter (melted).
- You need to prepare 1 oz of Olive Oil.
- Prepare 3 tsp of Minced Onion.
- You need to prepare 2 clove of Garlic (grated).
- You need to prepare 1 tbsp of Dijon Mustard.
- You need to prepare 1 tbsp of Poppy Seeds.
- You need to prepare 3 tsp of Chopped Parsley.
- You need to prepare 12 oz of Grated Cheese (your choice).
Stuffed Italian Bread step by step
- Preheat oven to 350°F.
- Mix the melted butter, olive oil, onion, garlic, Dijon mustard, poppy seeds and parsley in a bowl..
- Cut bread into cubes with "X" slices without cutting all the way through the bottom crust..
- Pour butter mixture carefully into the "X" cracks and over the top of the bread using a spoon. Fill cracks with the grated cheese..
- Wrap entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from oven and unwrap. Bake for an additional 10 minutes until cheese is fully melted..
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