Italian Bread Salad: Panzanella Simple recipe ❤❤

Serving Yummy Italian Bread Salad: Panzanella, we use 9 Ingredients And 4 Steps

How To Serve Italian Bread Salad: Panzanella

Italian Bread Salad: Panzanella We can cook Italian Bread Salad: Panzanella using 9 ingredients and 4 steps. Here is how you achieve Italian Bread Salad: Panzanella.

Ingredients of Italian Bread Salad: Panzanella

  1. You need to prepare 350 g of italian bread ciabatta, or french bread, cut into cubes.
  2. Prepare 2 of large tomatoes.
  3. Prepare 2 of cucumbers, sliced.
  4. Prepare 1/2 cup of red onion, sliced.
  5. You need to prepare 1/2 cup of olive oil.
  6. You need to prepare 2 tablespoons of balsamic vinegar.
  7. Prepare 10 of basil leaves, shredded.
  8. Prepare of salt.
  9. You need to prepare of black pepper.

Italian Bread Salad: Panzanella instructions

  1. Trim the tomatoes and cut each into 8 wedges..
  2. In a large bowl mix together tomatoes wedges, cucumber and onion slices and bread cubes..
  3. For the dressing, in a small bowl mix the balsamic vinegar, olive oil, basil then salt and pepper..
  4. Pour the dressing on the vegetable bowl, toss well and serve..

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