Cooking Direction Of Italian Pizzelle's

We can cook Italian Pizzelle's by using 9 ingredients and 7 steps. Here is how you achieve Italian Pizzelle's.

Ingredients of Italian Pizzelle's

1. Prepare 1 3/4 cup of Flour.
2. You need to prepare 3/4 cup of Sugar.
3. You need to prepare 3 large of Eggs.
4. Prepare 1 tbsp of Vanilla Extract.
5. Prepare 1 tsp of Anise Extract.
6. You need to prepare 1 tsp of Baking powder.
7. Prepare 1 tsp of Butter (unsalted).
8. You need to prepare 1 pinch of Salt.
9. You need to prepare 1 of as needed Powdered sugar (to dust the tops).

Italian Pizzelle's step by step

1. Combine dry ingredients in a bowl (flour, sugar, salt, baking soda).
2. Combine all wet ingredients in a different bowl (eggs, vanilla, anise).
3. Wipe eggs, vanilla and anise together until light and fluffy.
4. Combine with dry ingredients and mix just until all ingredients come together.
5. Heat up Pizzelle press.
6. Using a tablespoon, scoop 3/4 of a tablespoon onto the Pizzelle press at a time, watch until golden brown (30-45 seconds).
7. Take out and lay flat and top with powdered sugar dusting.

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