You can cook Easy Tiramisu Cake by using 12 ingredients and 13 steps. Here is how you achieve Easy Tiramisu Cake.
Ingredients of Easy Tiramisu Cake
- Prepare 1 of For the Biskvit.
- Prepare of Cake Batter.
- Prepare 1 cup of flour.
- Prepare 1 cup of sugar.
- You need to prepare 6 of eggs.
- You need to prepare of Cream/Frosting.
- You need to prepare 1 packages of cream cheese 8oz.
- You need to prepare 1 1/2 cup of Heavy Whipping Cream.
- Prepare 2 packages of Mascrapone(optional..for heavier cream and richer taste).
- You need to prepare 1 cup of Strong Coffee ( 3 shots ).
- Prepare of Topping.
- Prepare 1 of Cocoa.
Easy Tiramisu Cake instructions
- Preheat oven to 350.
- With electric mixer beat all eggs with sugar for 12 min until volumized and fluffy.
- Sifting optional..Add Flour either beat on low speed or whisk until lumps of flour are gone.
- Spray pan or just use oil for 2 pans.
- Divide batter into 2 circle pans or 8*8 rectangle pans...round is.better.
- Bake at 350 for 15 min each pan.
- While baking make cream ...with mixer beat really cold heavy whipping cream for about 2 min don't over mix it will turn buttery.
- Mix cream cheese with sugar and mascarpone. Add heavy whipping cream.
- Beat cream until heavy and fluffy set in fridge.
- When ur cake has cooled off ..moist the layers with coffee using a brush..don't be afraid to get it wet its supposed to be very moist.
- Then add cream desired amount ...repeat for next layer ..cream the whole cake around..adding sifted cocoa on each layer.
- Cover the cake the sides with cream and make designs of your choice...sift cocoa on top :):).
- Cool in fridge...enjoy.
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