Tutorial Cooking Of Pasta Carbonara

You can cook Pasta Carbonara by using 7 ingredients and 7 steps. Here is how you cook Pasta Carbonara.

Ingredients of Pasta Carbonara

1. You need to prepare 2 oz of Pasta.
2. You need to prepare to taste of Pancetta (or bacon).
3. You need to prepare 1 of egg + 1 yolk.
4. You need to prepare 1/2 cup of grated parmesan.
5. Prepare to taste of Salt.
6. Prepare to taste of Pepper.
7. You need to prepare 1 of garlic (optional).

Pasta Carbonara step by step

1. Bring heavily salted water to boil and throw in pasta.
2. Add sliced pancetta/bacon to cold pan on medium heat until enough fat is rendered.
3. Add optional crushed garlic. If your pancetta/bacon isn’t cured, season with pepper.
4. Mix eggs with parmesan cheese in a separate cup. Season mix with salt + pepper.
5. When pasta is ready (al dente), turn off all heat and add pasta to pancetta/bacon pan, along with some pasta water. Mix to emulsify..
6. When pasta has stopped sizzling, add egg + cheese mix and stir until uniform..
7. Add salt/pepper/cheese to taste.

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