We can cook Spaghetti Aglio e Olio by using 9 ingredients and 5 steps. Here is how you cook Spaghetti Aglio e Olio.
Ingredients of Spaghetti Aglio e Olio
- You need to prepare 1 pound of - thin spaghetti π.
- Prepare 1-2 tbsp of - kosher salt π§π§.
- You need to prepare 2/3 cup of - extra virgin olive oil π’.
- You need to prepare 6-10 cloves of - garlic, sliced.
- You need to prepare 2 tsp of - red chili pepper flakes πΆπΆ.
- You need to prepare 1 of - lemon π, squeezed (3-5 tbsp juice).
- Prepare 2 cups of - heirloom tomato π π , cut in half (1 pint).
- You need to prepare 1/2 cup of - fresh parsley β, minced.
- Prepare 3-4 quarts of - water (12-16 cups) π§π§π§π§.
Spaghetti Aglio e Olio directions
- Bring water to a boil in large pot. Add kosher salt. Drop in pasta and set timer for 10-12 mins..
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Add half the olive oil (1/3 cup) to large cold pan with garlic and red chili pepper flakes. Heat on low-medium, shaking pan occasionally. You want the garlic to get a light golden brown color and gentle bubbles in the oil, but not too much..
- When 10-12 mins are up, add rest of the oil (1/3 cup) to garlic and red chili pepper flakes. Use tongs to transfer pasta directly to pan with garlic and oil..
- Mix pasta in energetically. Keep cooking in pan 4-5 more mins, adding few dashes of pasta water if pan looks dry..
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Transfer to large mixing bowl. Squeeze lemon in then add tomatoes and parsley. Toss and serve..
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