You can cook Quick Mock Bolognese Sauce by using 14 ingredients and 8 steps. Here is how you cook Quick Mock Bolognese Sauce.
Ingredients of Quick Mock Bolognese Sauce
- Prepare 2 tablespoon of olive oil.
- You need to prepare 1 of small shallot.
- Prepare 1 of small carrot, minced.
- Prepare 1 of small celery stalk, minced.
- You need to prepare 1 of garlic clove, minced.
- Prepare 1 1/2 teaspoon of freeze-dried oregano.
- You need to prepare 1/8 teaspoon of crushed red pepper flakes.
- Prepare 1/2 teaspoon of salt, plus more to taste.
- You need to prepare 1/2 pound of ground beef.
- You need to prepare 1 1/2 teaspoons of 'Better than Boullion' Beef Base.
- You need to prepare 1 (14 oz) of can crushed tomatoes.
- You need to prepare 1-2 oz of red wine.
- Prepare 1 1/2 tablespoon of milk.
- Prepare 1/2 pound of pasta, cooked al dente.
Quick Mock Bolognese Sauce directions
- Heat the olive oil in a saucepan. When hot, add the shallots, celery, garlic, and carrot..
- Sauté over medium-low heat until they start to get some color..
- Add the oregano, red pepper flakes, and salt and cook for a minute..
- Add the beef and brown completely..
- Add the tomatoes, red wine, and beef base to the pan. Let the sauce simmer together for until most of the liquid has evaporated..
- Stir in the mlk just before serving..
- Add the pasta and mix..
- Serve with a good red wine and lots of parasean cheese..
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