How To Serve Farfalle all’Arrabbiata (Spicy Tomato Sauce)

We can cook Farfalle all’Arrabbiata (Spicy Tomato Sauce) by using 7 ingredients and 3 steps. Here is how you cook Farfalle all’Arrabbiata (Spicy Tomato Sauce).

Ingredients of Farfalle all’Arrabbiata (Spicy Tomato Sauce)

1. You need to prepare 1 pound of farfalle (or penne).
2. Prepare 1 of chili pepper.
3. You need to prepare 1 (28 ounce) of can of peeled Italian tomatoes.
4. Prepare of Salt.
5. You need to prepare 3 cloves of garlic.
6. Prepare 1/2 cup of olive oil.
7. You need to prepare 2 tablespoons of flat leaf parsley, finely chopped.

Farfalle all’Arrabbiata (Spicy Tomato Sauce) directions

1. Chop the garlic and chili pepper into small pieces. (The amount of chili you add is a matter of preference. You can substitute dried red pepper flakes if necessary.) In a large skillet, fry the garlic and pepper in the olive oil until golden. Be careful not to burn the garlic. Puree the tomatoes and add them to the garlic and pepper. Cook for 30 minutes over low heat. Add salt to taste..
2. Add salt to a large pot of boiling water. Cook the pasta until al dente, drain it, and add it to the tomatoes. Sprinkle with parsley and serve immediately..
3. P.s. One would typically not sprinkle cheese on this dish, as it is thought to compete with the other flavors..

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