We can cook Pasta Pomodoro by using 10 ingredients and 6 steps. Here is how you achieve Pasta Pomodoro.
Ingredients of Pasta Pomodoro
- Prepare 2 tablespoons of extra virgin olive oil.
- You need to prepare 1 of medium onion,diced.
- You need to prepare 1 (28 oz.) of Can whole San Marzano tomatoes.
- Prepare 5 cloves of garlic, minced.
- Prepare 4 of large sprigs fresh basil.
- Prepare 1 cup of grated Parmesan reggiano cheese,divided.
- Prepare 1-2 tablespoons of sugar (as needed).
- Prepare 2 tablespoons of butter.
- You need to prepare of Salt and pepper to taste.
- You need to prepare 1 lb. of best quality imported spaghetti or bucatini.
Pasta Pomodoro instructions
- Heat olive oil over medium heat in a large skillet. Add onion and garlic and sauté over medium heat for about 10 minutes,until soft. Add tomatoes and reduce heat to low. Simmer for 10 minutes. Turn off heat and add basil.allow basil to steep in tomato sauce for about 15 minutes.
- Transfer sauce to a blender. Add a half cup of Parmesan cheese and 1 tablespoon of sugar and purée until smooth. Taste and add more sugar if needed..
- Meanwhile, bring a pot of water to boil. Add salt and spaghetti and cook until about 2 minutes before tender. Reserve 1 cup of pasta cooking water before draining..
- Return pomodoro sauce to skillet and along with pasta. Toss pasta in sauce over medium heat adding the butter and another 1/4 cup of Parmesan cheese. Stir in some of the pasta cooking water as needed to achieve a smooth consistency. Continue tossing pasta until pasta is completely coated in sauce, about 2 minutes more. Season generously with and pepper to taste..
- Serve immediately with remaining Parmesan cheese as garnish..
- Enjoy !.
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