My Favorite Pasta Carbonara Recipe ❤

Serving Delicious My Favorite Pasta Carbonara, we need 10 Ingredients And 6 Steps

Cooking Direction Of My Favorite Pasta Carbonara

My Favorite Pasta Carbonara We can cook My Favorite Pasta Carbonara using 10 ingredients and 6 steps. Here is how you achieve My Favorite Pasta Carbonara.

Ingredients of My Favorite Pasta Carbonara

  1. Prepare of //Egg sauce//.
  2. You need to prepare of ☆100 g parmesan cheese.
  3. Prepare of ☆5 eggs.
  4. You need to prepare of ☆1/2 cup heavy whipping cream.
  5. You need to prepare of ☆1/4 tsp salt.
  6. Prepare 400 g of pasta.
  7. Prepare 2 clove of garlic.
  8. Prepare 300 g of bacon.
  9. You need to prepare of Black pepper.
  10. You need to prepare 1/2 tsp of crushed red pepper.

My Favorite Pasta Carbonara directions

  1. In a medium size bowl, add all the ingredients of ☆ and mix it well..
  2. In a large pan, drizzle olive oil, BEFORE turning on stovetop heat add minced garlic. Then turn on stovetop (low to medium heat) and sauté for three minutes until it’s golden brown. Remove the sautéed garlic from pan and put it aside..
  3. In the same pan, add back the oil and put bacon and sauté until it gets crispy. Discard excess oil. Add crushed red pepper and sauté for one minute and turn off the heat and let it rest..
  4. In a large pot, boil pasta in salted water. Finished it al dente. Save 1 cup pasta water..
  5. In the same pot you boiled the pasta, on low heat, mix the pasta and sautéed bacon very well. Add 1/4 pasta water and mix well. Add half of the egg sauce and mix them continuously. Add another 1/4 pasta water and the rest of the egg sauce. Your goal is to finish with creamy textures (not crumbly). Add more pasta water if it’s needed..
  6. After you plate it, add sautéed garlic pieces and crushed black pepper on top of the pasta. ENJOY!.

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