Preparing Delicious Homemade fresh squid ink pasta with prawns and squid, we use 22 Ingredients And 12 Steps

Tutorial of Homemade fresh squid ink pasta with prawns and squid

We can cook Homemade fresh squid ink pasta with prawns and squid by using 22 ingredients and 12 steps. Here is how you achieve Homemade fresh squid ink pasta with prawns and squid.

Ingredients of Homemade fresh squid ink pasta with prawns and squid

You need to prepare of For squid ink pasta you need:.
You need to prepare 2 cups of strong flour.
Prepare 2 of whole eggs (room temperature).
You need to prepare 1 of egg yolk (room temperature).
You need to prepare 2 teaspoon of squid ink.
Prepare pinch of salt.
You need to prepare of 🍝 or the sauce ingredients you'll need:.
You need to prepare 200 grams of prawns or more if you want, deviened.
You need to prepare 150 grams of squid, cleaned and cut into,1/4 inc thick.
Prepare 2 cloves of garlic, sliced.
You need to prepare 1/4 of onion, chopped.
Prepare of tomato concasse at least 7,red.
You need to prepare to taste of Chopped chili, depends how spicy you want.
Prepare to taste of Fresh basil leaves.
You need to prepare of White wine.
You need to prepare of Fresh ground black pepper.
Prepare of Salt.
You need to prepare pinch of sugar.
You need to prepare 1 cup of shrimp stock.
You need to prepare of Parmesan.
You need to prepare of Olive oil.
Prepare 2 tablespoon of tomato puree.

Homemade fresh squid ink pasta with prawns and squid instructions

In a bowl, whisk eggs, salt and squid ink. Then set aside..
Pour flour in a clean work surface, make well,on the center..
Then slowly mix until incorporate and become slurry like texture..
This time you can mix the remaining flour and form into a ball. Then knead, for about 5 minutes or until, bouncy when you prick it with your finger..
Cover with damp cloth or in zip bag, rest for 30 minutes..
Before flattening the dough make sure its rested for at least 30 minutes..
Roll out using rolling pin until it fits on your pasta machine. If you use knife it needs a lil work..
For the sauce:.
In a pan, saute garlic, onions and chili until fragrant..
Add prawns and squid, tomato concasse, then season with salt and pepper, sugar. Pour white wine and let simmer for 15 seconds before adding stock and tomato puree,.
Add basil leaves. Then toss your cooked pasta,.
Serve with parmesan on top.

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