You can cook Vickys Limoncello Liqueur, Christmas Gift Idea by using 5 ingredients and 8 steps. Here is how you achieve Vickys Limoncello Liqueur, Christmas Gift Idea.
Ingredients of Vickys Limoncello Liqueur, Christmas Gift Idea
- Prepare 1000 ml of strong vodka.
- You need to prepare 6 of unwaxed lemons.
- You need to prepare 500 grams of caster sugar.
- Prepare 200 ml of water.
- You need to prepare 1 of a jar big enough to hold the litre of vodka.
Vickys Limoncello Liqueur, Christmas Gift Idea directions
- Remove the lemon peel carefully so you don't take any white pith off with it. I use a vegetable peeler for this.
- Roll the lemons on your work surface so you get the optimum amount of juice when you squeeze them. Do that now and set the juice aside.
- Heat the sugar in a pan with the water over a low heat and stirring until the sugar has dissolved. Add the lemon peel to the pan, bring to the boil, then simmer for 15 minutes.
- Add the lemon juice to the pan, bring back to the boil then simmer a further 5 minutes. Take off the heat and cool in pan for 15 minutes.
- Put the juice mix in a jar with a clip top or screw top lid. Add the vodka and seal.
- Shake the jar every 2 days for 2 weeks. Strain the mixture and decant into bottles adding a strip of lemon peel from the strainer to each bottle.
- Serve chilled for an after dinner treat.
- If making for Christmas as a gift for family & friends, start the process around the 8th of December so you have enough time for it to flavour and attach pretty gift tags to the bottles.
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