The best part of this turkey lasagna isn't the goat cheese (hard to believe, right?).
Rich, cheesy and savory, this turkey lasagna is great for weeknight meals (plus leftovers to eat all week long!).
Made with Gouda and Havarti cheeses.
We can cook Goat cheese turkey lasagna using 18 ingredients and 13 steps. Here is how you achieve Goat cheese turkey lasagna.
Ingredients of Goat cheese turkey lasagna
- You need to prepare 1 lb of ground turkey 85 / 15.
- You need to prepare 2 (24 oz) of jars rao's homemade marinara sauce.
- You need to prepare 1 (6 oz) of can tomato paste I use Italian style.
- Prepare 1 tablespoon of minced garlic.
- You need to prepare 1 teaspoon of white sugar.
- You need to prepare 2 teaspoons of dried basil.
- Prepare 3 (4 oz) of containers of goat cheese crumbles.
- You need to prepare 1 (12 oz) of container of whipped cream cheese.
- You need to prepare 1 teaspoons of course sea salt.
- You need to prepare 1 teaspoon of ground black pepper.
- Prepare 2 tablespoons of dried parsley.
- You need to prepare 1/2 cup of grated Parmesan cheese.
- Prepare 2 of eggs.
- You need to prepare 1/3 cup of whole milk.
- Prepare 12 of no boil lasagna noodles.
- Prepare 18 slices of sargento mozzarella cheese.
- You need to prepare 1/2 cup of shredded parmesan cheese for topping.
- You need to prepare of About 2 teaspoons dried parsley for topping.
Fresh veggies, goat cheese and pesto add so much fabulous flavor to lasagna that you won't miss the meat! This simple eggplant lasagna dish uses only three ingredients: eggplant, goat cheese, and pasta sauce. The only thing I added was cooked, sliced, turkey italian sausage to make it a little more filling for my teenage boys. Even my middle one, who claims to hate eggplant loved this dish, and finished.
Goat cheese turkey lasagna instructions
- In a large skillet on medium high heat cook and mince up ground turkey till done then drain. Return back to skillet and stir in garlic, basil, sugar, tomato paste and both jars of sauce and heat up till bubbling then reduce heat to low and simmer for about 20 minutes stirring occasionally..
- Pre heat oven to 375 degrees.
- Mix goat cheese, whipped cream cheese, egg, grated Parmesan cheese, salt, pepper, milk and parsley together.
- Lightly spray a 10×13 ×3 inch baking dish with cooking oil I use olive oil.
- Spread about 1 1/2 cups meat sauce in bottom.
- Lay 4 noodles in bottom side by side.
- Cover noodles with about 1 cup of the goat cheese mixture.
- Add 6 cheese slices in rows.
- Then 1 1/2 cups meat sauce repeat layers two more times ending with meat sauce.
- Sprinkle on shredded Parmesan cheese and parsley.
- Bake for 1 hour covered tightly with foil. I'll lightly spray the foil with cooking spray so the cheese doesn't stick.
- Then bake for 15 more minutes with foil cover off.
- Let rest for 10 minutes then enjoy with garlic bread and or salad..
This pan has it all: rich, creamy goat cheese sauce, earthy mushrooms, and a zesty lemon and basil topping. Our most trusted Turkey Lasagna With Goat Cheese recipes. Reviewed by millions of home cooks. The best turkey lasagna from Ina Garten. You won't believe the ingredients that go in this delicious turkey lasagna.
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