How To Make Beef Pizziolas

You can cook Beef Pizziolas using 6 ingredients and 3 steps. Here is how you achieve Beef Pizziolas.

Ingredients of Beef Pizziolas

1. Prepare 4 Slices of Top Round.
2. You need to prepare 10-12 Slices of Provolone Cheese.
3. Prepare 2 cups of fresh Spinach Leaves.
4. Prepare 2 cups of matchsticks carrots.
5. You need to prepare 1 jar of Pasta sauce (I use Rao’s or Mazetta’s).
6. Prepare 1 pound of Angel Hair Pasta (or your favorite dry pasta).

Beef Pizziolas step by step

1. Lay out top round beef slices one by one. Top with provolone cheese, then spinach leaves, and finally carrot sticks. Pinch ingredients and roll up beef rolls. Insert 2-3 toothpicks or one piece of cooking twine and tie)..
2. Heat skillet on Medium Heat. Place rolls in skillet and brown on all 4 sides, about 3 minutes on each side. Cover your pizziolas in a jar or 2 of pasta sauce. Cover and cook for about 30 minutes. Turn the beef Pizziolas about halfway through so they don’t stick..
3. Cook pasta per instructions on box. Enjoy your Pizziolas with your pasta!.

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