Weather in LA has taken a turn for the worst on the coast for the past few days cool days and chilly nights, it feels a bit like a summer in San Francisco.
So although soup isn't usually the first thing I reach for in the summer.
Use ground pork sausage in your zucchini soup with tomatoes, onion, and celery for extra savory flavor.
You can cook Zucchini Tomato Italian Sausage Soup using 19 ingredients and 5 steps. Here is how you achieve Zucchini Tomato Italian Sausage Soup.
Ingredients of Zucchini Tomato Italian Sausage Soup
- You need to prepare 2 tbsp of olive oil.
- You need to prepare 1 lb of Italian sausage.
- Prepare 2 cups of yellow onion (chopped).
- Prepare 2 cups of mini bell peppers (chopped).
- Prepare 4 of garlic cloves (minced).
- Prepare Pinch of red pepper flakes.
- Prepare 1/4 cup of tomato paste.
- Prepare 1 (16 oz) of can diced tomatoes.
- Prepare 3 of zucchinis cut into bite size pieces.
- Prepare 1 tsp of kosher salt.
- Prepare 1/2 tsp of black pepper.
- Prepare 2 cups of chicken soup base.
- You need to prepare 4 cups of water.
- You need to prepare 1 cup of Colby jack cheese.
- Prepare Dash of worcestershire sauce.
- Prepare 1 cup of motzerella or feta.
- Prepare 2 tbsp of basil.
- Prepare 1/2 tbsp of thyme.
- Prepare of Extra cheese for garnish.
Stir zucchini, diced tomatoes, chicken broth, Italian seasoning, and garlic salt into the sausage mixture. Place pot over low heat and cook mixture at a simmer until the zucchini is tender. How do you make Zucchini Tomato Italian Sausage Soup? Most of the prep in this Zucchini Tomàto Itàliàn Sàusàge Soup is chopping ànd dicing We creàted this Zucchini Tomàto Itàliàn Sàusàge Soup to use up fresh zucchini, tomàtoes ànd some of the fresh herbs from our gàrden - but you càn.
Zucchini Tomato Italian Sausage Soup directions
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon..
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes..
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine..
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes..
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!.
This Zucchini Herb European Sausage Soup is a scrumptious way to use up all of those smart garden vegetables! Our backyard garden is on the edge of starting to exhibit monumental amounts of caller marrow and tomatoes, and I can't wait! You'll enjoy every spoonful of our zucchini tomato Italian sausage soup. It is an easy … A delicious and simple to make Italian sausage and pasta soup with plenty of veggies (clear out your fridge!), fresh baby spinach, and mini farfalle pasta. We may be mildly obsessed with soups which is why we have SO many versions here on the site.
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