We can cook Italian sausage pasta by using 10 ingredients and 6 steps. Here is how you cook Italian sausage pasta.
Ingredients of Italian sausage pasta
- Prepare 5 of Italian sausages, casings peeled.
- You need to prepare 1 tsp of rep pepper flakes.
- You need to prepare 4 cloves of garlic, roughly chopped.
- You need to prepare 3 tbsp of tomato paste.
- You need to prepare 125 ml of (1 small jar) capers, drained.
- You need to prepare 12-15 of Kalamata olives, pitted.
- You need to prepare 1 lb of dry spaghetti.
- You need to prepare 350 g of grape or cherry tomatoes, halved.
- Prepare 1 handful of Italian parsley, roughly chopped.
- You need to prepare of Parmesan cheese.
Italian sausage pasta instructions
- Put a large pot of salted water on high heat..
- Crumble the sausages into a large pan on medium-high heat. Fry until they start to brown, about 5 minutes. If they release a lot oil, drain all but 3 or 4 tablespoons..
- Add the red pepper flakes and garlic to the pan and fry for 1 minute. Stir in the tomato paste and continue cooking another 2 to 3 minutes..
- Add the capers and olives to the pan and continue cooking 3 to 4 minutes. Turn the heat down to low. Start on the pasta. To keep the sauce from drying out while you wait, add a splash of water..
- Boil the pasta. Keep an eye on the sauce to make sure it doesn't dry out. When the pasta is 3/4 cooked, add the tomatoes and a glug of extra virgin olive oil to the sauce..
- When the pasta's cooked, drag it into the sauce along with a bit of pasta water. Sprinkle on the parsley and toss. Serve with freshly grated Parmesan..
#How To Cook Italian sausage pasta, #Cooking Italian sausage pasta, #Simple Recipe Italian sausage pasta, #Simple direction Italian sausage pasta, #Homemade Italian sausage pasta, #Step by step cooking Italian sausage pasta, #Delicous Italian sausage pasta, #How To Make Italian sausage pasta, #Food Italian sausage pasta
