You can cook Italian sausage shells in spicy marinara cream sauce by using 10 ingredients and 5 steps. Here is how you cook Italian sausage shells in spicy marinara cream sauce.
Ingredients of Italian sausage shells in spicy marinara cream sauce
- Prepare 3 of spicy Italian sausage links.
- Prepare half of an onion diced.
- Prepare 3 of garlic cloves minced.
- You need to prepare 1 can of crushed tomatoes undrained.
- Prepare 5 oz of tomato sauce.
- Prepare 8 oz of medium shell pasta.
- You need to prepare 1/3 cup of half and half.
- Prepare 1 tbsp of garlic powder.
- You need to prepare 1 of bay leaf.
- Prepare pinch of salt.
Italian sausage shells in spicy marinara cream sauce directions
- In a large saute pan add sausage, be sure casings are removed. Chop up.
- Once cooked add onion, garlic and salt.
- After about 5 min, add crushed tomatoes, sauce, garlic powder and bay leaf.
- Cover and cook on low until pasta is ready. Start boiling water now and cook pasta til al dente. Add half and half to sauce..
- Top with Parmesan cheese if you'd like. I did.. BAM!! Simple, delicious Italian..
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