Easy Tutorial Mixed pastry Most relevant Best selling Latest uploads. Cheryl mixes up the dough for her Danish Pastry. See more recipes and cooking technique at http Preparation of Original Danish Pastry,Copenhagens,Cinnamon rolls,Sugar combs,Croissants,Choko.

A wide variety of pastry mixes options are available to you, such as material, feature, and commercial buyer. See more ideas about Dessert recipes, Food, Desserts. Ships from and sold by SHATILA FOOD PRODUCTS. You can cook Mixed pastry by using 12 ingredients and 7 steps. Here is how you achieve Mixed pastry.

Ingredients of Mixed pastry

1. You need to prepare 3 of and 1/2 cups of plain flour.
2. Prepare 1 of and 1/2 cup warm milk.
3. You need to prepare 2 tablespoons of sugar.
4. Prepare 1 tablespoon of fast action yeast.
5. You need to prepare 1/2 cup of or vegetable oil.
6. You need to prepare 1/2 teaspoon of vanilla.
7. You need to prepare 1 teaspoon of baking powder.
8. You need to prepare 1/2 teaspoon of salt.
9. You need to prepare of Stuffing you need.
10. Prepare 1 cup of grated mozzarella cheese mix with half piece of beyaz peynir turkish cheese.
11. Prepare 3 tablespoon of zaatar mixed with 4 tablespoon of olive oil.
12. Prepare 200 g of dates (seedless and preferably paste texture) make them into small balls.

Download Mix pastry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The best selection of Royalty Free Mix Pastry Vector Art, Graphics and Stock Illustrations. Our mixes, made with premium ingredients, can be used to make muffins, cakes, brownies, donuts, choux, cookies, Berliners, Danish, croissant, among many other products. Same day dispatch and delivery worldwide.

Mixed pastry directions

1. In a bowl mix the 1 1/2 cup of warm milk with sugar and fast action yeast and set aside to rest 5-10 minutes covered in cling-film.
2. During this time preparing the stuffing and setting aside is a wise idea.
3. Now add the yeast mixture to the flour mixture and knead until you get a smooth, elastic dough (but not sticky if sticky its in need of more flour).
4. Shape the dough as a ball and place it in greased bowl cover and let it rise for 1 hour.
5. Cut the dough into 2 equal halves and roll as a rope, cut each rope pieces about 1 inch each. Will give you about 11 equal pieces.
6. Now the stuffing and shapping, bring the dough yo a Flat ball dough slightly add enough cheese and in the centre and bring the sides together wrapping it around the filling making sure you securing your pinches to lock the stuffing in and smooth into a square shape or follow any dough shaping instructions on google.
7. Allow to rest for 5 minutes brish the top with whisked egg and vanilla, sprinkle sesame seeds and bake at temperature 180c for 25 minutes or until golden brown.

Start studying Baking & Pastry Mixing methods. See more ideas about Food, Recipes, Dessert recipes. However, pastry will stick to pastry unless well lubricated with fat rolled or marbled between these In true puff pastry only about an eighth of the fat is mixed into the dough - the rest is rolled into sheets. The best pastry to use for sweet desserts like pies, tarts, tortes and tartlets etc. Pastry Tips: If you find the dough too sticky: Sprinkle a little more flour over the dough as you knead it until it's drier but still elastic.

Thank you For visiting our simple blog, may our cooking recipe of Mixed pastry usefull and work :) and please take our other recipe collection, there are over million Simple recipes such as Mixed pastry with 12 Ingredients And 7 recipe directions are available just for us

#How To Cook Mixed pastry, #Cooking Mixed pastry, #Simple Recipe Mixed pastry, #Simple direction Mixed pastry, #Homemade Mixed pastry, #Step by step cooking Mixed pastry, #Delicous Mixed pastry, #How To Make Mixed pastry, #Food Mixed pastry

OTHER RECIPE AVAILABLE HERE