Easy Tutorial Chicken Pot Pie with Puff Pastry Cheese Sticks

We can cook Chicken Pot Pie with Puff Pastry Cheese Sticks using 11 ingredients and 10 steps. Here is how you cook Chicken Pot Pie with Puff Pastry Cheese Sticks.

Ingredients of Chicken Pot Pie with Puff Pastry Cheese Sticks

1. You need to prepare 1 of rotisserie chicken pulled juices reserved.
2. You need to prepare 1 of lg. Onion chopped.
3. You need to prepare 1 bag of frozen vegetables whatever you like.
4. You need to prepare 1 of lg. Can chicken stock.
5. You need to prepare 1 of lg. Can cream of chicken soup.
6. Prepare 1 of sm. Can cream of chicken soup.
7. Prepare to taste of Salt, pepper, and basil.
8. You need to prepare Sticks of For the Puff Pastry Cheese.
9. Prepare 1 box of Puff pastry sheets or 2 sheets.
10. You need to prepare 1/2 cup of shredded cheddar cheese.
11. You need to prepare 1/4 cup of parmesan cheese.

Chicken Pot Pie with Puff Pastry Cheese Sticks directions

1. Pull your chicken and set aside.
2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent..
3. Add frozen vegetables and boil an additional 5 minutes..
4. Add cream of chicken soup set stove to warm..
5. Puff Pastry Cheese Sticks.
6. Thaw dough 1 hr on countertop.
7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin.
8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside..
9. Place strips 1/2 in apart and bake 10-15 min..
10. Serve and enjoy.

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