How To Cook Cheddar Cheese and Feta Puff Pastries

We can cook Cheddar Cheese and Feta Puff Pastries by using 4 ingredients and 5 steps. Here is how you cook Cheddar Cheese and Feta Puff Pastries.

Ingredients of Cheddar Cheese and Feta Puff Pastries

1. You need to prepare 1 of egg.
2. You need to prepare 1 of puff pastry.
3. Prepare 1 of Cheddar, Colby jack or mozzarella cheese.
4. You need to prepare 1 of feta cheese.

Cheddar Cheese and Feta Puff Pastries instructions

1. Cut room temperature dough into squares about the size of a hand. As many as you want.
2. Grate cheese and mix in even amount of feta cheese. I use pink white cheese about half a disc for 5 Pastries. .if you have some cream cheese add a couple spoon fulls of that but it's not necessary.
3. Put small amounts of cheese mixture in center of the squares. If you want smaller ones you can cut the squares in half. Just make sure you seal all the edges with a fork.
4. Use egg wash to fold in corners and seal them brush over top as well.
5. Put in 350°F oven for about 15 mins. Do not leave unattended. You can add more egg wash towards the end for a glossy finish.

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