We can cook ~Salmon in Pastry~ by using 10 ingredients and 6 steps. Here is how you achieve ~Salmon in Pastry~.
Ingredients of ~Salmon in Pastry~
- Prepare 1 tbsp of butter.
- Prepare 1 large of shallot or 1 small onion, diced.
- Prepare 4 1/2 oz of baby spinach,cooked and drained.
- Prepare 1/2 cup of ricotta or cottage cheese.
- Prepare 1/4 cup of grated Parmesan cheese.
- You need to prepare pinch of of grated nutmeg (optional).
- You need to prepare 1 of salt and pepper.
- You need to prepare 2 of sheets ready-rolled puff pastry from a 17.3 oz package.
- You need to prepare 10 oz of salmon fillet, divided into four equal pieces (or however big you want it).
- You need to prepare 1 of egg, beaten.
~Salmon in Pastry~ step by step
- Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl..
- Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well..
- Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in..
- Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration..
- Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes..
- You can double or triple the recipe depending who you are serving too..
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