Tutorial Cooking Of Cheese and olives pastries View top rated Cheese pastry olives recipes with ratings and reviews. Colombian Empanadas, Ham, Cheese And Olive Turnovers, Cheese And Olive Biscuits, etc. We use Mozzarella cheese, tomatoes olives with an olive paste, dress it with some fresh tyme, olive oil and you have a really nice meal.

These puff pastry-wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives - pimento stuffed green, plump kalamata, Provencal - just make sure Bacon, olives and cheese together make this an appetizer a hit. I have made it many times and everyone loves it. You can cook Cheese and olives pastries by using 12 ingredients and 12 steps. Here is how you achieve Cheese and olives pastries.

Ingredients of Cheese and olives pastries

1. Prepare of Dough.
2. Prepare 5 of mcups of flour.
3. Prepare 2 tablespoons of yeast.
4. Prepare 3 tablespoons of sugar.
5. You need to prepare 1 pinch of salt.
6. Prepare 2 cups of warm water.
7. You need to prepare 1/3 cups of vegetable oil.
8. You need to prepare of Filling.
9. Prepare 200 grams of mozzarella cheese.
10. You need to prepare 100 gram of labneh/cream cheese.
11. Prepare 150 grams of Feta cheese.
12. Prepare 100 gram of black olives.

Open pastry on large baking tin (shallow).. olive oil and cheese. Put mixture on pastry. some chopped green olives and cheese and some olive . in a golden colour. Sprinkle with fresh thyme leaves and freshly ground pepper to taste. To make the pastry, place the flour, butter, copha, salt and cheese in a food processor and process until they combine to resemble fine breadcrumbs.

Cheese and olives pastries step by step

1. Mix three cups of flour, yeast, sugar, salt and water..
2. Leave the dough to rest for 10 minutes..
3. Add the other two cups of flour. Note: depending on your dough, maybe you’ll need less or more. Mix in the flour..
4. Spread a little oil on top of the dough..
5. Let it rest for 20 minutes..
6. Roll out the dough as much as possible. Aim to make it in a rectangular shape..
7. Drizzle a little olive oil. Spread the labneh/cream cheese over the dough. Spread the Feta cheese. Sprinkle the mozerella and olives..
8. Roll the dough inwards starting from the longer side..
9. Cut the dough into thick slices and place them on a greased pan. Let them rest for 10 minutes..
10. Preheat the over to 180°C..
11. Put the trays in the over and decrease the temperature to 150°C..
12. Leave the tray for about 15 minutes with the heat under it, and 5 imputes with the heat on top until the rolls turn golden..

Place the cauliflower in a roasting pan, drizzle with the olive oil and season with a little salt. This is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet. Crispy, flaky puff pastry cheese straws require just two ingredients and a few minutes to pull off - they're the ultimate fast and fancy appetizer. Dinner party plans stressing you out?

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