Cooking Direction Of Air Fried Ham and Ricotta Puff Pastry

We can cook Air Fried Ham and Ricotta Puff Pastry by using 6 ingredients and 5 steps. Here is how you achieve Air Fried Ham and Ricotta Puff Pastry.

Ingredients of Air Fried Ham and Ricotta Puff Pastry

1. Prepare 1 of ready rolled puff pastry.
2. Prepare 1 slice of ham per square.
3. You need to prepare 1 tsp of ricotta cheese per square.
4. You need to prepare of Salt to taste.
5. Prepare of Cracked black pepper to taste.
6. Prepare 1 of egg, beaten (to egg wash pastry).

Air Fried Ham and Ricotta Puff Pastry step by step

1. Cut puff pastry into 6 equal square or as per needed, I made two for today's lunch..
2. Spoon a teaspoon of ricotta on each square, at least 1cm away from the edge..
3. Dice the sliced ham then add to the top of the cheese. It can also be mixed together if preferred then added to the pastry..
4. Egg wash the edge using a brush then fold the empty side over the filling. Now using a fork press down to 1 cm away from the edge all the way around. Then egg wash both sides..
5. Place in preheated air fryer for 8-10 minutes at 170c. (Do not overlap)..

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