Cooking Direction Of Snowballs (Italian wedding cookies)

You can cook Snowballs (Italian wedding cookies) using 7 ingredients and 2 steps. Here is how you cook Snowballs (Italian wedding cookies).

Ingredients of Snowballs (Italian wedding cookies)

1. You need to prepare 1 1/2 cups of room temp butter.
2. Prepare 2/3 cup of powdered sugar.
3. You need to prepare 1 1/2 cup of finely chopped pecans(use your nut of choice).
4. You need to prepare 2 tsp of vanilla.
5. You need to prepare 1/2 tsp of salt.
6. You need to prepare 3 cups of all purpose flour.
7. You need to prepare 1/3 cup of powdered sugar for rolling.

Snowballs (Italian wedding cookies) directions

1. Preheat oven to 325. Line baking sheets with parchment paper. But butter til light and add 2/3 cup powdered sugar. Beat well. Add nuts, salt, and vanilla and beat well..
2. Add flour a cup at a time and mix until well combined. I use a small cookie scoop. Roll into 1-2 inch balls and place on parchment. Bake 15 minutes, no browning. Let cool a minute or two then roll in powdered sugar. Easy peasy..

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