Passionfruit and Raspberry Semifreddo Simple recipe ★★★★★

Serving Delicious Passionfruit and Raspberry Semifreddo, we need 13 Ingredients And 6 Steps

Cooking Direction Of Passionfruit and Raspberry Semifreddo

Passionfruit and Raspberry Semifreddo We can cook Passionfruit and Raspberry Semifreddo by using 13 ingredients and 6 steps. Here is how you cook Passionfruit and Raspberry Semifreddo.

Ingredients of Passionfruit and Raspberry Semifreddo

  1. Prepare 1 of egg.
  2. You need to prepare 2 of egg yolk.
  3. Prepare 1/2 cup of sugar.
  4. Prepare 300 ml of thickened cream.
  5. Prepare 50 ml of raspberry purée.
  6. Prepare 50 ml of passionfruit purée.
  7. You need to prepare 2 tablespoons of lemon juice.
  8. You need to prepare of Toppings.
  9. You need to prepare 2 of whole passionfruit pulp.
  10. You need to prepare of Macerated raspberries.
  11. You need to prepare Half of cup frozen raspberries.
  12. Prepare 2 tablespoons of sugar.
  13. You need to prepare Splash of rose water, optional.

Passionfruit and Raspberry Semifreddo step by step

  1. Line the base and sides of an 8 x 25cm bar pan with plastic wrap, allowing the sides to overhang..
  2. Using an electric mixer whisk the egg, egg yolks and sugar in a medium heatproof bowl until thick and creamy. While continually whisking, place the bowl over a saucepan of simmering water and whisk for 5 minutes or until mixture doubles in size. Remove from heat and set aside to chill..
  3. Using an electric mixer, whisk the cream in a bowl until soft peaks form. Add half the cream to the egg mixture and gently fold until just combined. Add the remaining cream and lemon juice and fold until just combined..
  4. Separate between two bowls equally. Flavour each portion with raspberry purée and passionfruit purée. Pour raspberry mix into the prepared pan and place in the freezer for 1 hour or until firm, remove from freezer,add in passionfruit mix and return to freezer for 6 hours or overnight until firm..
  5. For the macerated raspberries, combine raspberries, sugar and rose water in a bowl, stir and place in the fridge till ready to use..
  6. Turn the semifreddo out onto a serving platter.Drizzle with the fresh passionfruit pulp and macerated raspberries and serve immediately..

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