How To Make Tiramisu Trifle

We can cook Tiramisu Trifle by using 9 ingredients and 8 steps. Here is how you achieve Tiramisu Trifle.

Ingredients of Tiramisu Trifle

1. You need to prepare 5 of egg yolks.
2. Prepare 1/4 cup of plus 5 tablespoons sugar divided.
3. Prepare 3/4 cup of liqueur divided (dark rum).
4. You need to prepare 1 cup of whipping cream.
5. You need to prepare 1 container of whipped cream cheese room temperature.
6. You need to prepare 1 cup of espresso or strong coffee.
7. Prepare 1 tablespoon of vanilla.
8. Prepare 7 oz. of lady finger cookies.
9. You need to prepare of Cocoa powder for dusting.

Tiramisu Trifle instructions

1. Whisk sugar and yolks until sugar is dissolved..
2. Place yolk/sugar mixture onto double boiler with water simmering..
3. Add 1/2 cup of liquor to yolk/sugar and cook until thickened, scraping bowl with spatula. Cover and cool in fridge..
4. Put whipping cream and 5 tablespoons of sugar into mixer and mix until stiff..
5. Fold the cream cheese into the whipped cream. Cover and cool in fridge..
6. Once the yolk/sugar mixture and whipped cream mixture are completely chilled, fold the yolk/sugar mixture into the whipped cream mixture..
7. Mix the coffee, vanilla and 1/4 cup tum in a bowl..
8. Arrange layer of lady fingers on bottom of trifle bowl. Spoon coffee and then layer the cream and cocoa powder. Continue to develop the layers. Refrigerate no less than 1 hour (2 is best)..

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