We can cook Italian Christmas Cookies using 15 ingredients and 6 steps. Here is how you achieve Italian Christmas Cookies.
Ingredients of Italian Christmas Cookies
- Prepare 5 cups of all purpose flour.
- Prepare 6 of eggs (yes you read that right!!!!!).
- You need to prepare 2 cups of sugar.
- You need to prepare 1 1/2 tsps of baking powder.
- You need to prepare 1 cup of butter softened.
- You need to prepare 2 tbsps of almond extract.
- Prepare 1 1/2 tsps of lemon juice.
- Prepare of Glaze :.
- Prepare 3 3/4 cups of icing sugar.
- You need to prepare 1/2 cup of milk warm.
- You need to prepare 1 tsp of almond extract.
- You need to prepare 1 tsp of vanilla extract.
- You need to prepare of Sprinkles.
- Prepare 180 C of Preheat the oven to.
- You need to prepare 5 of eggs Beat the until they are light and foamy ... took me about ish mins.
Italian Christmas Cookies instructions
- In another large bowl, mix the flour, sugar and baking powder, Mix well and set aside.
- Back to the egg bowl, add the cup of butter and continue to beat and slowly add the flour mixture.
- Make sure all the ingredients are well combined in this dough.
- Make 1 inch balls out of the dough and place them (2 inches apart) on a baking sheet lined with baking paper. Bake for 12-15 mins... The cookies shouldn't be all brown on the top, but should be brown on the bottom.
- While the cookies were baking, I quickly made the glaze. As soon as the cookies were done, I dunked them in the bowl of glaze and once well coated, I placed them on a rack to drain and immediately sprinkled some sprinkles.
- I let it sit over night so it was nice and dry and then stored in an airtight container.
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