We can cook Italian anise cookies using 9 ingredients and 4 steps. Here is how you achieve Italian anise cookies.
Ingredients of Italian anise cookies
- Prepare 3 of eggs.
- You need to prepare 2 1/2 cup of all-purpose flour.
- Prepare 2 tsp of plus 1/8 tsp. anise extract.
- You need to prepare 1 tbsp of baking powder.
- You need to prepare 1/2 cup of sugar.
- You need to prepare 1/2 cup of butter, softened.
- You need to prepare 5 tbsp of milk.
- You need to prepare 2 cup of powdered sugar.
- You need to prepare 1 of sprinkles.
Italian anise cookies directions
- Preheat oven to 350. Cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time. Add 2 teaspoons anise extract..
- Blend flour and baking powder in a bowl. Start by adding a third of dry ingredients to butter and sugar, then add 1 tablespoon of milk. Add another third of flour mixture and 1 tablespoon of milk. Finally mix in the rest of flour until dough is like a brownie batter (should be softer than a drop cookie dough) ..
- Use a 1 tablespoon cookie scoop to make round drop cookies. Bake 10 to 12 minutes..
- For icing, mix powdered sugar, milk and 1/8 tsp anise extract to make a glaze. I make it thick and microwave for 10 seconds. Dip top of cookies in glaze, turn over and immediately top with sprinkles so they stick. Let harden for a few hours or overnight..
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